Le Grandeur: Explore Great Tasting Food during Ramadhan
Thursday, December 22, 2016
BALIKPAPAN- Feel the holy Ramadhan with seasoning offers menu exclusively reserved by Le Grandeur Hotel
Story
Crafting stories with purpose—where every creation inspires, empowers, and connects.
Central Kalimantan to Transmit Electricity to Central Java through 350-km Submarine Cable
Thursday, December 22, 2016
Central Kalimantan and Central Java governments will soon conduct joint feasibility studies to lay about 350 kilometres of submarine electricity cable between the two provinces
Total passes Dayak tapestry tradition to next generation
Thursday, December 22, 2016
In an effort to pass the tapestry tradition of the Dayak tribe in Kalimantan to the next generation, oil company Total E&P Indonesia is holding workshops for young people curated by local senior tapestry craftspeople
Ki Hajar Dewantara Appears on Google Doodles for His 126th Birthday
Thursday, December 22, 2016
In celebration of Indonesia’s National Education Day today (2/5), Google Indonesia is featuring Ki Hajar Dewantara on its Google Doodles
Erau Traditional Festival and the International Folk & Art Festival 2015
Thursday, December 22, 2016
The Erau Traditional Festival 2015 this year will be held alongside the International Folk & Art Festival (EIFAF) 2015on 6th to 14th June 2015, and takes place at Tenggarong, Kutai Kertanegara Regency, East Kalimantan Province
109 Asian African Country Flags Proudly Wave over Bandung's Merdeka Building
Saturday, December 24, 2016
Flags from 109 participating countries in the 60th Commemoration of the historic Asian African Conference of 1954 were raised at the Merdeka Building, venue of the Asian African Conference Museum in Bandung, West Java
Uncover Kukar as Smart Safe Regency
Thursday, December 22, 2016
Tenggarong - Establishment of the airport and smart safe in Kutai Regency (Kukar) is about to run immediately
Jamu: Indonesian Magic Potion Goes International
Thursday, December 22, 2016
Jamu may not be a fancy drink, but it is well-consumed by Indonesian women and men, from the working-class to the socialites